Export Dinner Menu
Fresh Fish
- Tuna, Pacific - Swordfish, Pacific
- Halibut, Alaska - Salmon, Varied Waters
- Bass, Varied Waters - Mahi Mahi, Pacific
- Arctic Char, Iceland - Trout, Varied Waters
- Grouper, Varied Waters - Scallops, New England
- Snapper, Varied Waters - Cod, Atlantic

Prepared
// Char-Grilled // // Sautéed // // Broiled //

Sauce
// Caper Tarter Sauce // // Basil-Olive-Walnut Pesto // // Fond Blanc // // Lemon Buerre Blanc // // Sweet Chili Sauce // // Parsley Gremolata // // Lemon Garlic Oil // // Soy Glaze // // Bearnaise //

Select Steaks
Filet Mignon
6 oz cut // 28 8 oz cut // 33 12 oz cut // 42
1881 Hereford New York Strip
10 oz cut // 26 14 oz cut // 34
Prepared
// Char-Grilled //     // Seared //     // Pan Roasted //    

Sauces
// Truffle Demi Glaze //     // Port Demi //     // Bleu Cheese Port Demi Glaze //     // Truffle Butter //     // Fond Rouge //     // Bearnaise //    


Small Plates
Red, White, and Bleu Soup // 7
White sweet potato soup, red pepper puree, bleu cheese crumbles, sweet potato crisps
Lobster Bisque // 5 cup - 9 bowl
Today's Seasonal Soup // 8
Pescara “Insignia" Scallops // 18
Wild mushrooms, pan jus, arugula-parmesan crostini
Mussels // 13
Garlic, lemon, wine, herbs, grilled crostinis
Traditional Hummus // 7
Lemon, garlic, extra virgin oil
Coconut Shrimp // 13
Grilled pineapple, Key Lime-sweet chili marmalade
Smoked Trout “Canapes” // 12
Seasoned lavosh crisps, lemon cream cheese, roasted grape tomatoes, capers
"Smoking" Shrimp Cocktail // 14
Jumbo Lump Crab Cake // 13
Mustard sauce
Ahi Tuna Tartare, Pacific // 14
Avocado, capers, cilantro, pickled ginger, horseradish, soy sauce
Pescara Platter For Two // 29
Crab cakes, mussels, grilled jumbo shrimp, seared scallops
Signature Dishes
Classic Bone-in Steak Florentine // 36
18 ounce sliced Hereford Strip Steak, extra virgin olive oil, sea salt, grilled lemon
"Risotto De Mare con Salsiccia" // 21
Scallops, shrimp, mussels, and whitefish, Italian sausage, arugula, Pecorino Romano
Tomato Rosé Lobster Pappardelle // 22
Cold water claw meat, roasted grape tomatoes,Pecorino Romano
Cioppino // 21
Jumbo shrimp, scallops, fresh white fish, crab, mussels, grilled crostini
Casarecci Pasta "Puttanesca" // 14
Tomato, capers, Kalamata olives, shallots, garlic, hint of anchovy
Cold Water Lobster Tail // 37-44
8 ounce tail grilled or broiled, gouda hash browns, drawn butter, grilled lemon
Shrimp Fra Diavolo // 20
Linguini, Parmesan, basil, spicy red sauce
Walleye à la Milanaise // 23
Roasted fingerling potatoes, Parmesan, lemon beurre blanc
Desserts
Fresh Strawberries // 7
18-year old balsamic vinegar, orange Chantilly cream
Seasonal Bread Pudding // 8
Bruléed bananas, vanilla ice cream drunken raisins, banana cognac anglaise
Ginger Poached Pear // 7
Toasted pecan ricotta pastry, praline sauce
Classic Creme Brulée // 7
Chocolate-dipped biscotti
Flourless Chocolate Torte // 7
Blood orange supremes, chantilly, candied orange peel. Gluten free!
House-made Ice Cream // 5
Chocolate or Vanilla Served with a DoubleTree walnut chocolate chip cookie
Salads
Arugula Salad // 9
Butternut squash medallions, mustard vinaigrette, pecan ricotta, pumpkin seed oil
Green Apples & Amablu Cheese // 8 - 14
Radicchio, dried cherries, toasted walnuts, buttermilk herb dressing
Roasted Baby Beets // 10
Chévre croquettes, caper, pine nuts, balsamic, lemon garlic oil, grilled crostini
Caesar Salad // 7 - 12
Parmesan, lemon, grilled crostini + grilled chicken breast add 4 + grilled shrimp add 5 + grilled salmon MKT
Mix Greens // 7 - 12
Oven-roasted grape tomatoes, cucumber, shaved red onion, balsamic, grilled crostini + grilled chicken breast add 4 + grilled shrimp add 5 + grilled salmon MKT
Oysters
Fresh Shucked Oysters
{Served with mignonette, cocktail sauce, lemon, Tabasco}
East Coast // 2.75 each
West Coast // 2.75 each
Sides
Tomato Rosé Pappardelle // 6
Herbed Brown Rice // 5
Wild Mushroom Risotto // 10
White wine, thyme, Parmesan, truffle oil
Smoked Gouda Hash Browns // 10
Lobster Mac & Cheese // 10
Roasted Fingerling Potatoes // 7
Root Vegetable “Home Fries” // 7
Pancetta Brussel Sprouts // 8
Sautéed Wild Mushrooms // 10
Garlic Spinach // 8
Grilled Asparagus // 10
Pan Roasted Cauliflower // 7
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