Export Lunch Menu
Fresh Fish
- Tuna, Pacific - Swordfish, Pacific
- Halibut, Alaska - Mahi Mahi, Pacific
- Arctic Char, Iceland - Salmon, Varied Waters
- Cod - Scallops, New England
- Snapper, Varied Waters - Trout, Varied Waters
- Bass, Varied Waters - Grouper, Varied Waters

Prepared
// Char-Grilled // // Sautéed // // Broiled //

Sauce
// Caper Tarter Sauce // // Sweet Chili Sauce // // Fond Blanc // // Lemon Buerre Blanc // // Soy Glaze // // Parsley Gremolata // // Lemon Garlic Oil // // Basil-Olive-Walnut Pesto // // Bearnaise //
Features
Tomato Rosé Lobster Pappardelle // 14
Cold-water claw meat, roasted grape tomatoes, Pecorino Romano
Walleye à la Milanaise // 14
Roasted fingerling potatoes, Parmesan, lemon beurre blanc
Shrimp Fra Diavolo // 12
Linguini, Parmesan, basil, spicy red sauce
Cioppino // 16
Jumbo shrimp, scallops, fresh white fish, crab, mussels, grilled crostini
Pasta Puttanesca // 12
Casarecci noodles, capers, calamata olives, tomato, shallots, garlic, hint of anchovy
Small Plates
Red, White, and Bleu Soup // 7
White sweet potato soup, red pepper puree,bleu cheese crumbles, sweet potato crisps
Lobster Bisque // 5 cup - 9 bowl
Today's Seasonal Soup // 4-8
Ahi Tuna Tartare, Pacific // 14
Avocado, capers, cilantro, pickled ginger, horseradish, soy sauce
Smoked Trout “Canapes” // 12
Seasoned lavosh crisps, lemon cream cheese,roasted grape tomatoes, capers
Pescara “Insignia" Scallops // 18
Wild mushrooms, pan jus, arugula-parmesan crostini
"Smoking" Shrimp Cocktail // 14
Traditional Hummus // 7
Lemon, garlic, extra virgin oil
Coconut Shrimp // 13
Grilled pineapple, Key Lime-sweet chili marmalade
Bang Bang Shrimp // 9
Asian slaw
Jumbo Lump Crab Cake // 13
Mustard sauce
Mussels // 13
Garlic, lemon, wine, herbs, grilled crostinis
Sandwiches
Shrimp Tacos // 12
Asian slaw, avocado cream, charred corn salsa, queso fresco, cilantro, lime vinaigrette
Grilled Vegetable and Hummus “Pita Pizza” // 10
Basil pistou, mozzarella, portabella mushrooms, roasted red peppers, garlic spinach, field greens salad, roasted grape tomatoes, Kalamata olives
“Butterflied” Lake Perch Sandwich // 13
Grilled pumpernickel, bibb lettuce, red pepper tartar sauce, tomato and onion
Crab Cake Sliders // 14
Tomato, mixed greens, mustard sauce
Fish Tacos // 11
Asian slaw, avocado cream, charred corn salsa, queso fresco, cilantro, lime vinaigrette
Italian Meatball Sandwich // 10
Grilled ciabatta, Fra Diavolo sauce, melted mozzarella, basil leaves, Parmesan
Char Grilled Angus Burger // 9
Tomato jam, house-made pickles, shredded lettuce
+ selection of cheeses, add 1 // + thick cut bacon add 1
Oysters
Fresh Shucked Oysters
{Served with mignonette, cocktail sauce, lemon, Tabasco}
East Coast // 2.75 each
West Coast // 2.75 each
Salads
Arugula Salad // 9
Butternut squash medallions, mustard vinaigrette, pecan ricotta, pumpkin seed oil
Green Apples & Amablu Cheese // 8 - 14
Radicchio, dried cherries, toasted walnuts, buttermilk herb dressing
Mix Greens // 7 - 12
Oven-roasted grape tomatoes, cucumber, shaved red onion, balsamic, grilled crostini + grilled chicken breast add 4 + grilled shrimp add 5 + grilled salmon MKT
Caesar Salad // 7 - 12
Parmesan, lemon, grilled crostini + grilled chicken breast add 4 + grilled shrimp add 5 + grilled salmon MKT
Roasted Baby Beets // 10
Chévre croquettes, caper, pine nuts, balsamic, lemon garlic oil, grilled crostini
Sides
Grilled Asparagus // 5-10
Herbed Brown Rice // 5
Garlic Spinach // 8
Tomato Rosé Pappardelle // 9
Wild Mushroom Risotto // 10
White wine, thyme, Parmesan, truffle oil
Root Vegetable “Home Fries” // 8
Lobster Mac & Cheese // 10
Roasted Fingerling Potatoes // 4 - 7
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